Hey! Something About Pie!

There seems to be only one school of thought when it comes to pie crust: lard, butter, flour, water.

Well I'm going to shock you.  My pie crust has more ingredients.  Three more.

I'm sure every baker worth his salt would faint when I say this, but I rely on chemical reaction and not temperature.

Whoever wants to know about a pie crust that is easier to work with, flakier and tastier, just let me know and I send you the recipe.

It took me two years to get this right, but you can benefit from my effort.

Thanks Diana!

The great stitched postcard swap!  Do it!  Today!

http://aspecialjourneyofmyown.blogspot.com/2010/05/join-great-big-stitched-postcard-swap.html